E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sour Cream Corn Dip Sarah Augusta Lodge | September 7, 2016 Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party. Level Beginner Prep Time 5 minutes Cook Time 5 minutes Serves 6 Cook it With Our Cast Iron Dutch Ovens Ingredients 2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn 3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground cumin Fresh lime juice to taste Salt and black pepper to taste Directions Drain the corn. Combine all the ingredients in a 5 Quart Cast Iron Dutch Oven and heat through over medium-low heat. Transfer to serving bowl and serve warm. Pro Tip: This product presents well in our Mini Cast Iron Serving Bowl. Contributed By: Sarah Augusta Lodge Sarah Augusta Lodge is the great-granddaughter of Joseph Lodge. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sour Cream Corn Dip Sarah Augusta Lodge | September 7, 2016 Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party. Level Beginner Prep Time 5 minutes Cook Time 5 minutes Serves 6 Cook it With Our Cast Iron Dutch Ovens Ingredients 2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn 3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground cumin Fresh lime juice to taste Salt and black pepper to taste Directions Drain the corn. Combine all the ingredients in a 5 Quart Cast Iron Dutch Oven and heat through over medium-low heat. Transfer to serving bowl and serve warm. Pro Tip: This product presents well in our Mini Cast Iron Serving Bowl. Contributed By: Sarah Augusta Lodge Sarah Augusta Lodge is the great-granddaughter of Joseph Lodge. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
