E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Spot Cornbread Cookies Lodge Cast Iron | October 3, 2023 Imagine having a shortcut to an extraordinarily different kind of cookie? We set out to use our Sweet Spot Skillet Cornbread Mix in an all new way, and the result is a super easy, super tasty cornbread cookie. We’ve been known to sandwich these sweeties with buttercream, frosting, or even a little jam. Get creative, have fun, and take it easy with a 1-2-3 recipe for yum. Level Beginner Prep Time 10 minutes Cook Time 15 minutes Serves 24 Cook it With Our Cast Iron Baking Pan Ingredients 1 package of Sweet Spot Skillet Cornbread Mix (not prepared) 6 tablespoons butter, softened 2 tablespoons light brown sugar 2 teaspoons vanilla extract 1 egg 1 egg yolk ½ teaspoon cinnamon Directions Preheat oven to 375 degrees. In the bowl of a stand mixer, cream the butter and brown sugar together, for about 2 minutes. Add vanilla extract and eggs and mix until combined. Then, add the cinnamon and the Sweet Spot Skillet Cornbread Mix; mix until a dough ball forms in the bowl. Using a tablespoon, scoop dough and roll in your hands to form a ball. Place dough balls 2 inches apart on the baking sheet and bake for 11 to 13 minutes. Remove from the oven and place cookies on cooling racks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Spot Cornbread Cookies Lodge Cast Iron | October 3, 2023 Imagine having a shortcut to an extraordinarily different kind of cookie? We set out to use our Sweet Spot Skillet Cornbread Mix in an all new way, and the result is a super easy, super tasty cornbread cookie. We’ve been known to sandwich these sweeties with buttercream, frosting, or even a little jam. Get creative, have fun, and take it easy with a 1-2-3 recipe for yum. Level Beginner Prep Time 10 minutes Cook Time 15 minutes Serves 24 Cook it With Our Cast Iron Baking Pan Ingredients 1 package of Sweet Spot Skillet Cornbread Mix (not prepared) 6 tablespoons butter, softened 2 tablespoons light brown sugar 2 teaspoons vanilla extract 1 egg 1 egg yolk ½ teaspoon cinnamon Directions Preheat oven to 375 degrees. In the bowl of a stand mixer, cream the butter and brown sugar together, for about 2 minutes. Add vanilla extract and eggs and mix until combined. Then, add the cinnamon and the Sweet Spot Skillet Cornbread Mix; mix until a dough ball forms in the bowl. Using a tablespoon, scoop dough and roll in your hands to form a ball. Place dough balls 2 inches apart on the baking sheet and bake for 11 to 13 minutes. Remove from the oven and place cookies on cooling racks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
