Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Thick Cut Salt & Pepper Pork Chops Lodge Cast Iron | June 15, 2017 The secret to juicy pork chops without making a brine? Buy the thickest ones you can find. They're harder to overcook, and the results are tasty and tender. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 2 Cook it With Our Cast Iron Deep Skillet Ingredients 2 boneless pork chops salt and pepper 2 tablespoons peanut oil Directions Preheat oven to 450 degrees Fahrenheit. Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. Gradually preheat cast iron skillet up to medium-high heat. Sear pork chops for 1-1½ minutes on each side. Remove from stovetop and bake for 4-6 minutes. Let rest for 5 minutes before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Thick Cut Salt & Pepper Pork Chops Lodge Cast Iron | June 15, 2017 The secret to juicy pork chops without making a brine? Buy the thickest ones you can find. They're harder to overcook, and the results are tasty and tender. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 2 Cook it With Our Cast Iron Deep Skillet Ingredients 2 boneless pork chops salt and pepper 2 tablespoons peanut oil Directions Preheat oven to 450 degrees Fahrenheit. Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. Gradually preheat cast iron skillet up to medium-high heat. Sear pork chops for 1-1½ minutes on each side. Remove from stovetop and bake for 4-6 minutes. Let rest for 5 minutes before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
