E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Warm Chocolate Chunk Cookie Anne Byrn | January 14, 2020 Hands-down, this is the one-skillet dessert that brings everyone to the table. No matter how many of your guests say they’re not eating dessert, if you pull this warm cookie from the oven, place it on a trivet in the middle of the table, then pile on ice cream, it’s almost impossible to resist. The trick is not to overbake it—keep it “medium rare” so the edges are crispy, but the center is soft and spoonable. Level Beginner Prep Time 20 minutes Cook Time 25-30 minutes Serves 12 Cook it With Our 12 Inch Cast Iron Skillet Ingredients 1 cup (2 sticks) unsalted butter ¾ cup firmly packed dark brown sugar ¾ cup granulated sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 10 ounces bittersweet chocolate chunks ½ cup coarsely chopped walnuts or pecans Vanilla ice cream for serving Directions Preheat the oven to 375 degrees F. Melt the butter in a 12 Inch Skillet over low heat. Turn off the heat and stir in both sugars into the melted butter. Fold in the eggs and vanilla. In a small bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter-sugar mixture and stir until smooth. Fold in the chocolate chips and chocolate chunks. Run a wet paper towel around the edges of the pan to clean them up. Scatter the nuts over the top of the batter. Place the skillet in the oven and bake until the edges are lightly browned and the center is still a little soft to the touch, 25-30 minutes. Remove the pan from the oven. Serve warm with vanilla ice cream. Contributed By: Anne Byrn We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Pork Chops With Apples and Chestnut Sauce View recipe Cast Iron Seared Standing Rib Roast View recipe Mexican Corn Cakes With Charred Corn, Carne Asada, Refried Beans and Guasacaca (Avocado) Sauce View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Warm Chocolate Chunk Cookie Anne Byrn | January 14, 2020 Hands-down, this is the one-skillet dessert that brings everyone to the table. No matter how many of your guests say they’re not eating dessert, if you pull this warm cookie from the oven, place it on a trivet in the middle of the table, then pile on ice cream, it’s almost impossible to resist. The trick is not to overbake it—keep it “medium rare” so the edges are crispy, but the center is soft and spoonable. Level Beginner Prep Time 20 minutes Cook Time 25-30 minutes Serves 12 Cook it With Our 12 Inch Cast Iron Skillet Ingredients 1 cup (2 sticks) unsalted butter ¾ cup firmly packed dark brown sugar ¾ cup granulated sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 10 ounces bittersweet chocolate chunks ½ cup coarsely chopped walnuts or pecans Vanilla ice cream for serving Directions Preheat the oven to 375 degrees F. Melt the butter in a 12 Inch Skillet over low heat. Turn off the heat and stir in both sugars into the melted butter. Fold in the eggs and vanilla. In a small bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter-sugar mixture and stir until smooth. Fold in the chocolate chips and chocolate chunks. Run a wet paper towel around the edges of the pan to clean them up. Scatter the nuts over the top of the batter. Place the skillet in the oven and bake until the edges are lightly browned and the center is still a little soft to the touch, 25-30 minutes. Remove the pan from the oven. Serve warm with vanilla ice cream. Contributed By: Anne Byrn We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Pork Chops With Apples and Chestnut Sauce View recipe Cast Iron Seared Standing Rib Roast View recipe Mexican Corn Cakes With Charred Corn, Carne Asada, Refried Beans and Guasacaca (Avocado) Sauce View recipe
