E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page White Beans & Chorizo Lodge Cast Iron | November 5, 2018 For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day. Level Intermediate Prep Time 15 minutes Cook Time 30 minutes Serves 4-6 Cook it With Our Square Stoneware Baking Dish Ingredients 6 tablespoons olive oil, divided 1 yellow onion, chopped in large chunks 1 medium turnip, peeled and chopped 1, 14.5-ounce can cannellini beans 2 tablespoons lemon juice 2 tablespoons tarragon, chopped, plus more for garnish ½ teaspoon onion powder ½ teaspoon cayenne 4 links sweet Italian sausage Salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees Fahrenheit. Mix together ¼ cup oil, onion, turnip, beans, lemon juice, tarragon, onion powder, cayenne, salt, and pepper. Transfer to an 8 x 8 baking dish. Set aside. Heat remaining oil in a large sauté pan and sear sausage to a deep golden brown color, 4 minutes per side. Add the sausage links in the baking dish and roast until vegetables are tender, 20 minutes. Garnish with chopped tarragon and serve in baking dish. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page White Beans & Chorizo Lodge Cast Iron | November 5, 2018 For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day. Level Intermediate Prep Time 15 minutes Cook Time 30 minutes Serves 4-6 Cook it With Our Square Stoneware Baking Dish Ingredients 6 tablespoons olive oil, divided 1 yellow onion, chopped in large chunks 1 medium turnip, peeled and chopped 1, 14.5-ounce can cannellini beans 2 tablespoons lemon juice 2 tablespoons tarragon, chopped, plus more for garnish ½ teaspoon onion powder ½ teaspoon cayenne 4 links sweet Italian sausage Salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees Fahrenheit. Mix together ¼ cup oil, onion, turnip, beans, lemon juice, tarragon, onion powder, cayenne, salt, and pepper. Transfer to an 8 x 8 baking dish. Set aside. Heat remaining oil in a large sauté pan and sear sausage to a deep golden brown color, 4 minutes per side. Add the sausage links in the baking dish and roast until vegetables are tender, 20 minutes. Garnish with chopped tarragon and serve in baking dish. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
