E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Twice Baked Potato Casserole Lodge Cast Iron | November 16, 2016 Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle. Level Intermediate Prep Time 20 minutes Cook Time 1.5 hours Serves 8-10 Cook it With Our Enameled Casserole Ingredients 12 medium potatoes ¾ cup sour cream ½ cup heavy cream 1 ½ cups milk ¾ cup cream cheese 6 tablespoons unsalted butter, melted 1 egg, beaten 1 tablespoon minced garlic ½ teaspoon salt ½ teaspoon pepper 1 pound cooked bacon, chopped and divided ½ cup chopped scallions, divided ½ cup shredded cheddar cheese Directions Preheat oven to 400 degrees Fahrenheit. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. After well combined, add ¼ cup scallions and ½ pound bacon and mix well. Spread potato mixture evenly into a 3.6 Quart Casserole Dish. Top with cheddar cheese and remaining bacon. Bake, rotating once, until top is slightly browned, 20-30 minutes. After baking, garnish with remaining scallions. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Huevos Rancheros View recipe Winter Root Vegetable Chili View recipe Mediterranean Sea Bass View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Twice Baked Potato Casserole Lodge Cast Iron | November 16, 2016 Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle. Level Intermediate Prep Time 20 minutes Cook Time 1.5 hours Serves 8-10 Cook it With Our Enameled Casserole Ingredients 12 medium potatoes ¾ cup sour cream ½ cup heavy cream 1 ½ cups milk ¾ cup cream cheese 6 tablespoons unsalted butter, melted 1 egg, beaten 1 tablespoon minced garlic ½ teaspoon salt ½ teaspoon pepper 1 pound cooked bacon, chopped and divided ½ cup chopped scallions, divided ½ cup shredded cheddar cheese Directions Preheat oven to 400 degrees Fahrenheit. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. After well combined, add ¼ cup scallions and ½ pound bacon and mix well. Spread potato mixture evenly into a 3.6 Quart Casserole Dish. Top with cheddar cheese and remaining bacon. Bake, rotating once, until top is slightly browned, 20-30 minutes. After baking, garnish with remaining scallions. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Huevos Rancheros View recipe Winter Root Vegetable Chili View recipe Mediterranean Sea Bass View recipe
