USA Enamel™
Inspired by American Originality

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moonstruck enameled cast iron dutch oven

USA Enamel™
Enameled Cast
Iron Dutch Oven

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USA Enamel™
11 Inch Enameled Cast
Iron Skillet

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USA Enamel™
11 Inch Enameled Cast
Iron Grill Pan

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American design in every detail.

Inspired by the best in American product design—from vintage guitars to classic cars—each piece is a love letter to our country of originality.

Big centerpiece energy.

The USA Enamel™ Dutch Ovens are made to stand out with intentional, timeless design paired with incredible, oven-to-table performance.

A hardworking kitchen hero.

Enameled cast iron is forever, for a few very good reasons: reach for it to braise, boil, bake, and so much more. Marinade-friendly and a perfect vessel for dishes that require time in the fridge.

Get carried away by rich color.

The core USA Enamel colors are hand-applied by craftsmen and each one represents the sense of escape and fun that only original cookware can make possible.

We dream in full color.

We created three distinct colors for our first-ever American-made enameled cast iron pieces. Each vibrant hue has a powerful connection to an experience that is bigger than any kitchen or meal. Dive deeper into our approach to color and how it unlocked the dream of USA Enamel.

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The art (and science) of enameled cast iron

Enameling is an art form that spans centuries—but it comes with its challenges. Creating a history-making line of enameled cast iron has been equal parts science, art, and passion. Learn more from the people behind every dutch oven.

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Fresh takes on classic cuisine.

Each piece of USA Enamel combines classic craftsmanship and original style—and shouldn't your cooking, too? Check out these original takes on classic dishes, from chicken pot pies that get the croissant treatment, to a pasta one-potter inspired by a classic cocktail.

Old Fashioned Infused Pork Belly

When we say “old fashioned” we don’t mean old-timey—we’re talking cocktails. This pork belly is infused with bourbon, orange, and even cocktail cherries for a mellow sauce you’ll want to put on just about everything.

Dirty Martini Puttanesca

A classic puttanesca is beloved for its big flavors and simple preparation—and this remixed version is no different.

Chocolate Bar Chili

We start with all of the usual suspects in this chili recipe: beans, onion, diced tomatoes, and garlic. Then we warm it up with Guajillo peppers and round it out with the star of the dish, chocolate.

Ladies Night Apple Crisp

Here, we combine beautiful pink lady apples with a potato chip and brown sugar streusel, then top it all off with chantilly cream and poached apples. It’s party time, folks.

Croissant-Crusted Chicken Pot Pie

We asked ourselves, can we take this long-loved classic and give it a chance at a star turn? Enter the croissant. A simple store-bought dough tops off this pot pie base and brings something flaky and fun to every bite.

‘Shine Sugar Churros

From street trucks to dessert menus, churros are making a mad dash for our hearts. The perfect churro is a balancing act: pillowy and light inside, with a sugar-coated exterior that crisps up in a dutch oven of hot oil. Here, we add Tennessee moonshine to the mix for an extra kick.

Mushroom Farmer Stroganoff

Take everything you know about beef stroganoff, and then make it about mushrooms. This classic is a freezer, lunchroom, and crock pot favorite, and we felt it was deserving of a little zhuzhing up.

Veggie-Nested Roast Chicken

Roasted chicken gets the full Tian treatment. Here, we create a “nest” of root vegetables and the result is a beautiful, layered bottom full of big flavor from the bird. Did we mention this is a one-pot meal?

Find, shop, and gift the perfect piece.

You and USA Enamel make a perfect pair. Find the best size of American-made enameled dutch oven for you, no matter what you're cooking, who you're cooking for, or who's on your gifting list.

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