Recipe Roundup 6 One-Skillet Meals to Add to Your Weekly Rotation Pressed for time after work? Make the most of your evenings with these one-skillet meals. When you cook everything in one pan, you'll minimize your time in the kitchen (and, let's face it, the number of dishes you have to clean) and still get a filling meal with great flavor. Sausage & Peppers Prep time: 15 minutes Cook time: 45 minutes Ready to dish up a plate full of flavor and color? View recipe One-Pan Chicken Parmesan Pasta Prep time: 10 minutes Cook time: 45 minutes Check out our inaugural Recipe of the Month! Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parmesan pasta. View recipe Pork Meatballs With Kale Prep time: 20 minutes Cook time: 20 minutes These heavenly meatballs are packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish. View recipe Mediterranean Sea Bass Prep time: 15 minutes Cook time: 20 minutes The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece. View recipe One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes Prep time: 10 minutes Cook time: 20-25 minutes Our favorite summer flavors, prepared in one pan and ready in 30 minutes. View recipe Spatchcock Chicken with Roasted Vegetables Prep time: 20 minutes Cook time: 20 minutes Cast iron is a beautiful thing—from the evenness of the temperature to the telltale char. Spatchcock chicken is almost as lovable as cast-iron cooking, because by laying the bird out, you get consistent surface contact and that GBD (golden, brown, delicious) skin in fewer than 20 minutes. You might even like spatchcock chicken more than fried chicken—less work, fewer carbs and fats, and all goodness. View recipe
Recipe Roundup 6 One-Skillet Meals to Add to Your Weekly Rotation Pressed for time after work? Make the most of your evenings with these one-skillet meals. When you cook everything in one pan, you'll minimize your time in the kitchen (and, let's face it, the number of dishes you have to clean) and still get a filling meal with great flavor. Sausage & Peppers Prep time: 15 minutes Cook time: 45 minutes Ready to dish up a plate full of flavor and color? View recipe One-Pan Chicken Parmesan Pasta Prep time: 10 minutes Cook time: 45 minutes Check out our inaugural Recipe of the Month! Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parmesan pasta. View recipe Pork Meatballs With Kale Prep time: 20 minutes Cook time: 20 minutes These heavenly meatballs are packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish. View recipe Mediterranean Sea Bass Prep time: 15 minutes Cook time: 20 minutes The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece. View recipe One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes Prep time: 10 minutes Cook time: 20-25 minutes Our favorite summer flavors, prepared in one pan and ready in 30 minutes. View recipe Spatchcock Chicken with Roasted Vegetables Prep time: 20 minutes Cook time: 20 minutes Cast iron is a beautiful thing—from the evenness of the temperature to the telltale char. Spatchcock chicken is almost as lovable as cast-iron cooking, because by laying the bird out, you get consistent surface contact and that GBD (golden, brown, delicious) skin in fewer than 20 minutes. You might even like spatchcock chicken more than fried chicken—less work, fewer carbs and fats, and all goodness. View recipe
