Recipe Roundup 5 Sweet Recipes We're Baking This Fall We're turning on our ovens to bake batches and batches of sweet treats this fall. From bars to butter tarts, these five recipes are some of our favorites. Chocolate Pecan Pie Bars Prep time: 5 minutes Cook time: 55 minutes These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. View recipe Mini Pineapple Upside-Down Cakes Prep time: 15-20 minutes Cook time: 20-25 minutes Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. View recipe Apple Cinnamon Dutch Baby Prep time: 20 minutes Cook time: 12-14 minutes Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived. View recipe Gingerbread Pear Upside-down Skillet Cake Prep time: 30 minutes Cook time: 30-40 minutes This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter. View recipe Brown Sugar Butter Tarts Prep time: 40 minutes Cook time: 30 minutes These traditional Canadian butter tarts have a brown sugar crust on top and a soft center that stays gooey even at room temperature. View recipe
Recipe Roundup 5 Sweet Recipes We're Baking This Fall We're turning on our ovens to bake batches and batches of sweet treats this fall. From bars to butter tarts, these five recipes are some of our favorites. Chocolate Pecan Pie Bars Prep time: 5 minutes Cook time: 55 minutes These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. View recipe Mini Pineapple Upside-Down Cakes Prep time: 15-20 minutes Cook time: 20-25 minutes Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. View recipe Apple Cinnamon Dutch Baby Prep time: 20 minutes Cook time: 12-14 minutes Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived. View recipe Gingerbread Pear Upside-down Skillet Cake Prep time: 30 minutes Cook time: 30-40 minutes This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter. View recipe Brown Sugar Butter Tarts Prep time: 40 minutes Cook time: 30 minutes These traditional Canadian butter tarts have a brown sugar crust on top and a soft center that stays gooey even at room temperature. View recipe
