Our favorite cast iron pie recipes With its awesome heat retention and distribution, a cast iron pie pan turns out to be a great way to achieve a flaky crust. To get you started on your cast iron pie journey, we created a complete guide to perfect pie crust (with pictures!). Dig out the flour and butter, get your hands dirty, and then read on for our favorite pie recipes. Cast Iron Pecan Pie Prep time: 20 minutes Cook time: 1 hour, plus 4 hours cooling time While there may be many versions (and just as many opinions) about what makes a perfect pecan pie, we think this one will please everyone at your table, thanks to a sweet-as-pie filling and lots of crunchy, coated pecans. View recipe Chess Pie Prep time: 1.5 hours Cook time: 1 hour This recipe uses staple ingredients found in most pantries. The cornmeal is what distinguishes this pie from other custard pies. View recipe Cranberry Apple Pie Prep time: 2 hours Cook time: 45 minutes Adding cranberries to this apple pie transforms a classic fall dessert into a special Thanksgiving treat. View recipe Easy Pumpkin Pie Prep time: 5 minutes Cook time: 40 minutes Skip the pumpkin spice and let this flavorful, two-ingredient crust do all the work. View recipe Apple Pie with Cheddar Crust Prep time: 2 hours Cook time: 55 minutes This recipe uses our Basic Pie Dough recipe, then adds cheddar cheese for a subtle savory element. View recipe Pumpkin Pie With Spiced Whipped Cream Prep time: 15-20 minutes Cook time: 40-45 minutes Dress up pumpkin pie this holiday season with spiced whipped cream. View recipe Maple Custard Pie With Sugared Cranberries Prep time: 30 minutes Cook time: 1 hour, 10 minutes Maple syrup and tart cranberries meet in this silky custard for a yummy autumnal pie. View recipe Butterscotch Pie Prep time: 2.5 hours Cook time: 1 hour, 20 minutes This is a smooth, rich pie in an all-butter crust with a bit of tang in the Chantilly cream topping. View recipe Blueberry Pie in Cornmeal Crust Prep time: 45 minutes Cook time: 55-65 minutes Cornmeal with a hint of lemon zest gives this crust a bit of crunch that perfectly complements the blueberry filling. View recipe Strawberry Pie Prep time: 1 hour Cook time: 1 hour Cast iron skillets are great to use when baking pies. View recipe Apple Slab Pie in Buttermilk Pastry Prep time: 1.5 hours Cook time: 50-55 minutes For the filling, try a mixture of at least three different types of baking apples. The flavor will be much brighter and more complex. View recipe Cream Cheese Custard Pie With Fruit Topping Prep time: 1.5 hours Cook time: 50 minutes, plus 1 hour for cooling and 1 hour for setting The a simple custard recipe for this pie makes it a great dessert to cap off any meal. View recipe Gluten Free All Purpose Sweet Pie Crust Prep time: 1 hour Cook time: 50 minutes Gluten free and low carb, this crust is great to make for people with dietary restrictions at your table. View recipe Basic Pie Dough Prep time: 1.5 hours Cook time: 30 minutes Basic pie dough is worth the time it takes to make yourself. View recipe
Our favorite cast iron pie recipes With its awesome heat retention and distribution, a cast iron pie pan turns out to be a great way to achieve a flaky crust. To get you started on your cast iron pie journey, we created a complete guide to perfect pie crust (with pictures!). Dig out the flour and butter, get your hands dirty, and then read on for our favorite pie recipes. Cast Iron Pecan Pie Prep time: 20 minutes Cook time: 1 hour, plus 4 hours cooling time While there may be many versions (and just as many opinions) about what makes a perfect pecan pie, we think this one will please everyone at your table, thanks to a sweet-as-pie filling and lots of crunchy, coated pecans. View recipe Chess Pie Prep time: 1.5 hours Cook time: 1 hour This recipe uses staple ingredients found in most pantries. The cornmeal is what distinguishes this pie from other custard pies. View recipe Cranberry Apple Pie Prep time: 2 hours Cook time: 45 minutes Adding cranberries to this apple pie transforms a classic fall dessert into a special Thanksgiving treat. View recipe Easy Pumpkin Pie Prep time: 5 minutes Cook time: 40 minutes Skip the pumpkin spice and let this flavorful, two-ingredient crust do all the work. View recipe Apple Pie with Cheddar Crust Prep time: 2 hours Cook time: 55 minutes This recipe uses our Basic Pie Dough recipe, then adds cheddar cheese for a subtle savory element. View recipe Pumpkin Pie With Spiced Whipped Cream Prep time: 15-20 minutes Cook time: 40-45 minutes Dress up pumpkin pie this holiday season with spiced whipped cream. View recipe Maple Custard Pie With Sugared Cranberries Prep time: 30 minutes Cook time: 1 hour, 10 minutes Maple syrup and tart cranberries meet in this silky custard for a yummy autumnal pie. View recipe Butterscotch Pie Prep time: 2.5 hours Cook time: 1 hour, 20 minutes This is a smooth, rich pie in an all-butter crust with a bit of tang in the Chantilly cream topping. View recipe Blueberry Pie in Cornmeal Crust Prep time: 45 minutes Cook time: 55-65 minutes Cornmeal with a hint of lemon zest gives this crust a bit of crunch that perfectly complements the blueberry filling. View recipe Strawberry Pie Prep time: 1 hour Cook time: 1 hour Cast iron skillets are great to use when baking pies. View recipe Apple Slab Pie in Buttermilk Pastry Prep time: 1.5 hours Cook time: 50-55 minutes For the filling, try a mixture of at least three different types of baking apples. The flavor will be much brighter and more complex. View recipe Cream Cheese Custard Pie With Fruit Topping Prep time: 1.5 hours Cook time: 50 minutes, plus 1 hour for cooling and 1 hour for setting The a simple custard recipe for this pie makes it a great dessert to cap off any meal. View recipe Gluten Free All Purpose Sweet Pie Crust Prep time: 1 hour Cook time: 50 minutes Gluten free and low carb, this crust is great to make for people with dietary restrictions at your table. View recipe Basic Pie Dough Prep time: 1.5 hours Cook time: 30 minutes Basic pie dough is worth the time it takes to make yourself. View recipe
