Our Top 15 Wok Recipes A seasoned cast iron wok is among the most versatile pieces you can have in your kitchen. Not only is it great for sautéing, stir-frying, and quick-searing, you can use it to bake, slow-cook, or even roast a whole turkey (seriously). Check out our favorite ways to use this heat-loving, sear-securing piece of cookware. Crispy Tofu and Charred Asparagus Stir-Fry Prep time: 20 minutes Cook time: 25 minutes The dish is textured with crispy tofu and charred asparagus—the perfect vessels for the gingery, garlicky sauce that finishes off the cooking process. View recipe Wok-Seared Kung Pao Chicken and Shrimp Prep time: 20 minutes Cook time: 40 minutes Using inspiration from traditional Kung Pao recipes, we make our dish with chicken and shrimp and serve over rice. View recipe Stir-Fried Duck with Green Onions Prep time: 35 minutes Cook time: 25 minutes Duck provides a rich flavor that continues to stand out with bold ingredients, like garlic, chili sauce, and ginger. View recipe Stir-Fried Pork with Peanut Ramen Noodles Prep time: 15 minutes Cook time: 20 minutes Warm, comforting, and ready in just over thirty minutes, this is a great recipe to add to your weeknight menu. View recipe Bacon Fried Rice Prep time: 10 minutes Cook time: 20 minutes The key to really good fried rice is stale rice that no longer sticks together... View recipe Smoky Campfire Paella Prep time: 20 minutes Cook time: 60 minutes The wok part of the Cook-It-All makes a great vessel for campfire paella... View recipe Vegetable Stir Fry Prep time: 10 minutes Cook time: 30 minutes You'll never guess the secret ingredient in this stir fry... View recipe Drunken Rice Noodles With Pork Prep time: 20 minutes Cook time: 20 minutes This fragrant stir fry recipe calls for an entire cup of fresh basil to complement the spice from Thai chiles and savory pork. View recipe Beef & Broccoli Prep time: 5 minutes Cook time: 40 minutes For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as flap , flank, or skirt steak. View recipe Mee Goreng Stir Fried Noodles Prep time: 5 minutes Cook time: 15 minutes Looking to clean out your fridge? This stir fried noodle recipe is a winner. View recipe Beef Tips Stir Fry Prep time: 15 minutes Cook time: 15 minutes The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. View recipe Skirt Steak Chilaquiles Prep time: 15 minutes Cook time: 45 minutes Pair this simple Skirt Steak, grilled on the Cook-it-All, with eggs and some fresh, homemade tortilla chips for an all-in-one breakfast that's hard to beat. View recipe Mixed Berry Cobbler Prep time: 10 minutes Cook time: 45-60 minutes Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. View recipe How to Cook a Turkey in a Wok Prep time: 15 minutes Cook time: 2-4 hours A cast iron wok is the perfect roasting vessel for a Thanksgiving turkey. View recipe
Our Top 15 Wok Recipes A seasoned cast iron wok is among the most versatile pieces you can have in your kitchen. Not only is it great for sautéing, stir-frying, and quick-searing, you can use it to bake, slow-cook, or even roast a whole turkey (seriously). Check out our favorite ways to use this heat-loving, sear-securing piece of cookware. Crispy Tofu and Charred Asparagus Stir-Fry Prep time: 20 minutes Cook time: 25 minutes The dish is textured with crispy tofu and charred asparagus—the perfect vessels for the gingery, garlicky sauce that finishes off the cooking process. View recipe Wok-Seared Kung Pao Chicken and Shrimp Prep time: 20 minutes Cook time: 40 minutes Using inspiration from traditional Kung Pao recipes, we make our dish with chicken and shrimp and serve over rice. View recipe Stir-Fried Duck with Green Onions Prep time: 35 minutes Cook time: 25 minutes Duck provides a rich flavor that continues to stand out with bold ingredients, like garlic, chili sauce, and ginger. View recipe Stir-Fried Pork with Peanut Ramen Noodles Prep time: 15 minutes Cook time: 20 minutes Warm, comforting, and ready in just over thirty minutes, this is a great recipe to add to your weeknight menu. View recipe Bacon Fried Rice Prep time: 10 minutes Cook time: 20 minutes The key to really good fried rice is stale rice that no longer sticks together... View recipe Smoky Campfire Paella Prep time: 20 minutes Cook time: 60 minutes The wok part of the Cook-It-All makes a great vessel for campfire paella... View recipe Vegetable Stir Fry Prep time: 10 minutes Cook time: 30 minutes You'll never guess the secret ingredient in this stir fry... View recipe Drunken Rice Noodles With Pork Prep time: 20 minutes Cook time: 20 minutes This fragrant stir fry recipe calls for an entire cup of fresh basil to complement the spice from Thai chiles and savory pork. View recipe Beef & Broccoli Prep time: 5 minutes Cook time: 40 minutes For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as flap , flank, or skirt steak. View recipe Mee Goreng Stir Fried Noodles Prep time: 5 minutes Cook time: 15 minutes Looking to clean out your fridge? This stir fried noodle recipe is a winner. View recipe Beef Tips Stir Fry Prep time: 15 minutes Cook time: 15 minutes The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. View recipe Skirt Steak Chilaquiles Prep time: 15 minutes Cook time: 45 minutes Pair this simple Skirt Steak, grilled on the Cook-it-All, with eggs and some fresh, homemade tortilla chips for an all-in-one breakfast that's hard to beat. View recipe Mixed Berry Cobbler Prep time: 10 minutes Cook time: 45-60 minutes Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. View recipe How to Cook a Turkey in a Wok Prep time: 15 minutes Cook time: 2-4 hours A cast iron wok is the perfect roasting vessel for a Thanksgiving turkey. View recipe
