Revolutionize the way you cook with Blacklock cast iron cookware. Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple seasoned™ finish and lightweight design. Shop now Watch the video Experience the ultimate culinary journey. Triple seasoned — Three layers of seasoning for a natural, nonstick finish — Exceptional flavor and simplified cleanup Lightweight cast iron — Proprietary recipe of iron, cast thin — Reinvented to lift, carry, and handle with ease Durable craftsmanship — Quality cookware that's trusted to last for generations — Extended, raised handles add comfort and stay cooler longer Unparalleled versatility — Resilient and adaptive cookware — Use on any stovetop, oven, grill, or open flame Shop Blacklock Each piece of Blacklock has been linked to a date in Lodge history. Cast into the iron, these dates serve as reminders of our roots. As we introduce the revolutionary new Blacklock line, we hold our past close to our hearts and look ahead toward the future. Join us as we adventure through three centuries to tell the story of the original Lodge Foundry. Read the full history The Blacklock Collection Shop the full collection Blacklock *63* Blacklock *96* Blacklock *10* Blacklock *39* Blacklock *65* Blacklock *77* Blacklock *02* Blacklock *49* Blacklock *17* Blacklock *63* 7 Inch Skillet This cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist. Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast Shop now Blacklock *96* 10.25 Inch Skillet This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes. Shop now Blacklock *10* 14.5 Inch Skillet The year 1910 saw both devastation and hope, as the Blacklock foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable cast iron skillet is made to handle heat, large dishes, and challenging recipes. Shop now Blacklock *39* 12 Inch Skillet The versatility of this skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet. Shop now Blacklock *65* 12 Inch Grill Pan Lodge's dedication to state-of-the-art innovation is celebrated with this grill pan. Just as Lodge improved production with automation in 1965, this grill pan improves your cooking capabilities. Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen. Shop now Blacklock *77* 10 x 20 Inch Double Burner Griddle What better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make a delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks. Shop now Blacklock *02* 5.5 Quart Dutch Oven The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware — an innovation that's now an industry standard since 2002. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. Shop now Blacklock *49* 4 Quart Deep Skillet With Lid With all family-owned and operated businesses, there comes a time when the current generation hands the reins to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge. Just like "the Kellermann brothers" stepped into leadership, dividing corporate functions and responsibilities, this deep skillet steps into your kitchen ready to tackle mealtime in unique ways. Use it to bake bread, slow cook meats and stews, and so much more! The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time. Shop now Blacklock *17* Braiser With Lid In 2017, Lodge broke ground on a 127,000-square-foot foundry located just a few blocks from the original foundry in South Pittsburg, TN. The construction of the new facility was part of Lodge’s largest expansion since 1896. The new foundry increased Lodge’s manufacturing capacity by 75% in response to the booming demand for cast iron products in the US and around the world. Shop now Great food leads to great memories. Gather the family around the table to share delicious entrees, sweet desserts, and more. Just like Blacklock, these mealtime moments will last a lifetime. Chicken Tortilla Soup Chicken tortilla soup is a favorite on restaurant menus everywhere. Now you can make it right at home! Red-wine Braised Pot Roast With Root Vegetables Sear your roast in cast iron to lock in moisture and flavor, resulting in a roast so tender it slices like butter. Buttermilk Beignets With Chocolate Ganache Do you ever fantasize about an early morning stroll down the Big Easy, followed by a necessary stop for a beloved beignet? We do too. Creamy Mushroom Soup Make mealtime a cozy time when you fix this hearty, mushroom soup. Brisket Chili Rubbed with spice and seared to lock in flavor, the brisket adds an extra touch of heartiness to this chili recipe. Pumpkin Chili Want to jazz up your traditional chili recipe? Just add pumpkin puree! Tom Kha Gai Soup (Thai Coconut Soup with Chicken) When the winter temperatures have you craving a big bowl of soup, look no further than this recipe. One-Pan Cacio e Pepe Chicken and Rice If you’re a fan of delicious and easy one-pan meals, this is for you. Effortlessly sear the chicken, sauté onions and bake it off in the oven all in one skillet. Blackberry Orange Tart for Two Make a decadent dessert for two with this sweet blackberry orange tart recipe. Spaghetti Carbonara This classic spaghetti carbonara recipe features tender pasta tossed in a parmesan-egg sauce with pancetta and peas. Chicken & Chorizo Paella This easy chicken and chorizo paella makes a great party-sized meal. Pancetta Stuffed Airline Chicken Breast With Roasted Garlic Potatoes The classic airline chicken gets a culinary upgrade with savory pancetta stuffed into the chicken breast. Grilled Lobster Tails with Lemon Garlic Butter These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion. Pepper Crusted Skirt Steak With Leeks Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Garlic and White Wine Clams Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes. Boursin Garlic Swirls Light and fluffy bread dough gets a cheesy twist with these Boursin garlic bread swirls. Pan-seared Salmon With Raspberry Basil Sauce Made with a delicious raspberry and basil sauce, this sweet and savory pan-seared salmon dish will always be a dinnertime favorite. Sweet Potato and Sage Biscuits The classic flavor combination of sweet potatoes and sage adds culinary flair to flaky, buttery biscuits. Shrimp Pesto Pizza Mozzarella cheese, basil pesto, and juicy shrimp adorn crisp pizza dough in this delicious seafood recipe. Espresso Rubbed Bone-in Pork Chops Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Mascarpone Stuffed French Toast With Strawberries and Mint Stuffed with decadent mascarpone and topped with fresh strawberries and mint, this brioche french toast recipe is perfect for breakfast or brunch. Korean Fried Chicken Deep fry juicy chicken wings to get an extra crispy crust and then toss with a sweet and spicy sauce for the perfect game-day delight. Cleaning & Care Take care of your Blacklock triple seasoned cast iron. Take care of your Blacklock cast iron Step 1 Wash by hand. Use a small amount of soap, as needed. Step 2 Dry thoroughly with a lint-free cloth or paper towel. Step 3 Oil the surface of the pan with a very light layer of cooking oil while warm. Reinvent the way you cook. Shop Blacklock Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Revolutionize the way you cook with Blacklock cast iron cookware. Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple seasoned™ finish and lightweight design. Shop now Watch the video Experience the ultimate culinary journey. Triple seasoned — Three layers of seasoning for a natural, nonstick finish — Exceptional flavor and simplified cleanup Lightweight cast iron — Proprietary recipe of iron, cast thin — Reinvented to lift, carry, and handle with ease Durable craftsmanship — Quality cookware that's trusted to last for generations — Extended, raised handles add comfort and stay cooler longer Unparalleled versatility — Resilient and adaptive cookware — Use on any stovetop, oven, grill, or open flame Shop Blacklock Each piece of Blacklock has been linked to a date in Lodge history. Cast into the iron, these dates serve as reminders of our roots. As we introduce the revolutionary new Blacklock line, we hold our past close to our hearts and look ahead toward the future. Join us as we adventure through three centuries to tell the story of the original Lodge Foundry. Read the full history The Blacklock Collection Shop the full collection Blacklock *63* Blacklock *96* Blacklock *10* Blacklock *39* Blacklock *65* Blacklock *77* Blacklock *02* Blacklock *49* Blacklock *17* Blacklock *63* 7 Inch Skillet This cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist. Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast Shop now Blacklock *96* 10.25 Inch Skillet This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes. Shop now Blacklock *10* 14.5 Inch Skillet The year 1910 saw both devastation and hope, as the Blacklock foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable cast iron skillet is made to handle heat, large dishes, and challenging recipes. Shop now Blacklock *39* 12 Inch Skillet The versatility of this skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet. Shop now Blacklock *65* 12 Inch Grill Pan Lodge's dedication to state-of-the-art innovation is celebrated with this grill pan. Just as Lodge improved production with automation in 1965, this grill pan improves your cooking capabilities. Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen. Shop now Blacklock *77* 10 x 20 Inch Double Burner Griddle What better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make a delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks. Shop now Blacklock *02* 5.5 Quart Dutch Oven The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware — an innovation that's now an industry standard since 2002. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. Shop now Blacklock *49* 4 Quart Deep Skillet With Lid With all family-owned and operated businesses, there comes a time when the current generation hands the reins to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge. Just like "the Kellermann brothers" stepped into leadership, dividing corporate functions and responsibilities, this deep skillet steps into your kitchen ready to tackle mealtime in unique ways. Use it to bake bread, slow cook meats and stews, and so much more! The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time. Shop now Blacklock *17* Braiser With Lid In 2017, Lodge broke ground on a 127,000-square-foot foundry located just a few blocks from the original foundry in South Pittsburg, TN. The construction of the new facility was part of Lodge’s largest expansion since 1896. The new foundry increased Lodge’s manufacturing capacity by 75% in response to the booming demand for cast iron products in the US and around the world. Shop now Great food leads to great memories. Gather the family around the table to share delicious entrees, sweet desserts, and more. Just like Blacklock, these mealtime moments will last a lifetime. Chicken Tortilla Soup Chicken tortilla soup is a favorite on restaurant menus everywhere. Now you can make it right at home! Red-wine Braised Pot Roast With Root Vegetables Sear your roast in cast iron to lock in moisture and flavor, resulting in a roast so tender it slices like butter. Buttermilk Beignets With Chocolate Ganache Do you ever fantasize about an early morning stroll down the Big Easy, followed by a necessary stop for a beloved beignet? We do too. Creamy Mushroom Soup Make mealtime a cozy time when you fix this hearty, mushroom soup. Brisket Chili Rubbed with spice and seared to lock in flavor, the brisket adds an extra touch of heartiness to this chili recipe. Pumpkin Chili Want to jazz up your traditional chili recipe? Just add pumpkin puree! Tom Kha Gai Soup (Thai Coconut Soup with Chicken) When the winter temperatures have you craving a big bowl of soup, look no further than this recipe. One-Pan Cacio e Pepe Chicken and Rice If you’re a fan of delicious and easy one-pan meals, this is for you. Effortlessly sear the chicken, sauté onions and bake it off in the oven all in one skillet. Blackberry Orange Tart for Two Make a decadent dessert for two with this sweet blackberry orange tart recipe. Spaghetti Carbonara This classic spaghetti carbonara recipe features tender pasta tossed in a parmesan-egg sauce with pancetta and peas. Chicken & Chorizo Paella This easy chicken and chorizo paella makes a great party-sized meal. Pancetta Stuffed Airline Chicken Breast With Roasted Garlic Potatoes The classic airline chicken gets a culinary upgrade with savory pancetta stuffed into the chicken breast. Grilled Lobster Tails with Lemon Garlic Butter These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion. Pepper Crusted Skirt Steak With Leeks Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Garlic and White Wine Clams Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes. Boursin Garlic Swirls Light and fluffy bread dough gets a cheesy twist with these Boursin garlic bread swirls. Pan-seared Salmon With Raspberry Basil Sauce Made with a delicious raspberry and basil sauce, this sweet and savory pan-seared salmon dish will always be a dinnertime favorite. Sweet Potato and Sage Biscuits The classic flavor combination of sweet potatoes and sage adds culinary flair to flaky, buttery biscuits. Shrimp Pesto Pizza Mozzarella cheese, basil pesto, and juicy shrimp adorn crisp pizza dough in this delicious seafood recipe. Espresso Rubbed Bone-in Pork Chops Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Mascarpone Stuffed French Toast With Strawberries and Mint Stuffed with decadent mascarpone and topped with fresh strawberries and mint, this brioche french toast recipe is perfect for breakfast or brunch. Korean Fried Chicken Deep fry juicy chicken wings to get an extra crispy crust and then toss with a sweet and spicy sauce for the perfect game-day delight. Cleaning & Care Take care of your Blacklock triple seasoned cast iron. Take care of your Blacklock cast iron Step 1 Wash by hand. Use a small amount of soap, as needed. Step 2 Dry thoroughly with a lint-free cloth or paper towel. Step 3 Oil the surface of the pan with a very light layer of cooking oil while warm. Reinvent the way you cook. Shop Blacklock
