Introducing Lodge cast iron bakeware The last bakeware you'll ever have to buy. Why bake in cast iron? Because baking with cast iron is an experience and a relationship that will last beyond your lifetime. Drawing on 125 years of experience, Lodge cast iron bakeware works alongside you as you try, learn, laugh, taste, and create memorable moments. It won’t dent, bend, or warp at high temperatures and can handle sharp kitchen tools. This bakeware is cast to last because baking is about more than pretty results; it’s about making life delicious—for generations. Learn more Meet Lodge cast iron bakeware. We tested and tasted. The result? The only line of bakeware that gets better with age. Shop now Baker's Delight Set Now you don't have to decide which piece of bakeware to buy. With the Baker's Delight Set, you get four of our top bakeware pieces and a set of Silicone Grips. Now your baking adventures can begin with breakfast and last all day. Shop now Give your bakeware a hug. These new silicone grips fit Lodge Bakeware like a glove (or a hug). Simply snap them onto the handles as you move your piece around the kitchen and easily remove for cleaning and high-temp cooking. Shop now "Cast iron bakeware is beautiful, reliable, consistent, dependable, and lasts for generations. If you’re looking to create or carry on the tradition of sharing treasured family recipes, there’s no better friend and partner in your kitchen." Susan Reid, King Arthur Baking Company The Lodge Advantage Create delicious, shareable moments. Taste the natural difference. Made with just iron and oil, our naturally seasoned bakeware is ready to help you mix up delicious treats. Keep it in the family... ...And out of the landfill. Each piece is cast to last so you can pass it down to the next generation. Get 125 years of experience. Since 1896, we’ve crafted high-quality, American-made cookware you can trust. That legacy continues with our cast iron bakeware. View all cast iron bakeware Ready to mix it up? Get the same great quality you've come to expect from Lodge Cast Iron as you stir the batter and make delicious treats. Check out these articles from our test kitchen to get you started. Tips & Tricks Cleaning Seasoning Tips & Tricks From achieving the perfect crust and how to prep your bakeware to tips on getting great results each time you bake, this article has everything you need to know about your new Lodge bakeware. Read more Cleaning Learn how to clean and maintain your new bakeware after each use so it'll last you for generations. Read more Seasoning What is seasoning, you ask? Check out this article to learn how our seasoning process makes your pan ready to use right out of the box. Read the article Recipes What should I make in my cast iron bakeware? Anything you want! The bonus of cast iron bakeware? It’s made for so much more than dessert. Try your hand at pizza. Bake rolls or bread. Make a quiche. You can even roast vegetables. Whatever you make, it’s easy to imagine the unanimous response of “yum”s your delectable treat will receive. So sprinkle some new ideas. Fold in delicious twists. Mix up new creations today with Lodge cast iron bakeware. Sweet & Indulgent Chocolate Babka Loaves Have you ever had sweet babka? Be prepared to be amazed! Jam Thumbprint Cookies Thumbprint cookies are a classic treat for the holidays, tea time, or any time. Apple Slab Pie in Buttermilk Pastry For the filling, try a mixture of at least three different types of baking apples. The flavor will be much brighter and more complex. Butterscotch Pie This is a smooth, rich pie in an all-butter crust with a bit of tang in the Chantilly cream topping. Kentucky Pound Cake This cake quick to put together thanks to the self-rising flour, tangy-sweet from the pineapple, with a brown sugar fudge glaze to set it off. Raspberry-filled Scones These beautiful scones have wonderful crisp edges and tender insides, thanks to being baked in cast iron. Mimosa Cinnamon Rolls Make these and we guarantee you'll be the new favorite host for weekend brunch. Banana Bread Fix this banana bread for dessert or breakfast; it tastes delicious either way. The buttermilk adds richness of flavor and moistens the bread. Maple Custard Pie With Sugared Cranberries Maple syrup and tart cranberries meet in this silky custard for a yummy autumnal pie. Cream Cheese Custard Pie With Fruit Topping The a simple custard recipe for this pie makes it a great dessert to cap off any meal. Maple Cornmeal Biscuits Find out why maple and cornmeal are made for each other. Brownie Wedges Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Honey Butter Dinner Rolls These lightly sweet rolls are the perfect accompaniment to any traditional meal. Classic Cinnamon Rolls Nothing says Saturday morning better than a gooey classic cinnamon roll. Made in our 9 x 13 Casserole, you'll have enough for seconds. Baked Brie This melt-in-your-mouth baked brie is the perfect appetizer for all you cheese lovers. Molasses Cookies A cookie recipe that tastes like the holidays in every bite Holiday Almond Pound Cake Celebrate the holidays with a centerpiece that's as beautiful as it is delicious. Vanilla Wreath Cake This cake makes the perfect holiday centerpiece. Apple Pie with Cheddar Crust This recipe uses our Basic Pie Dough recipe, then adds cheddar cheese for a subtle savory element. Pumpkin Pie With Spiced Whipped Cream Dress up pumpkin pie this holiday season with spiced whipped cream. Sweet Potato Cake with Bourbon Cream Cheese Frosting This cake is lightly spiced, flecked with bourbon-soaked raisins for a bit of kick, and is moist and rich without being too sweet. Zucchini Lemon Bread Turn the summer garden’s gifts into an excellent treat for breakfast or a snack with this tasty bread recipe. Blueberry Pie in Cornmeal Crust Cornmeal with a hint of lemon zest gives this crust a bit of crunch that perfectly complements the blueberry filling. Simple Sugar Free Banana Bread This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. Savory & Satisfying Braided Challah Loaves Homemade challah is a flavor-rich bread to enjoy alongside a meal, with your afternoon tea, or on its own. Classic Bagels These homemade bagels are delicious and customizable to your favorite bagel flavor. White Sandwich Bread The greatest thing since sliced bread: homemade white sandwich bread. Pepperoni Pizza Rolls The combination of garlic and pepperoni, tucked in between layers of fluffy rolls, make these Pepperoni Pizza Rolls the perfect savory treat. Rosemary Red Onion Focaccia The tasty blend of red onion and rosemary in this recipe pair nicely with an olive oil and parmesan dipping sauce. Cheesy Herb Cornsticks These Cheesy Herb Cornsticks have so much flavor, we often grab one for dunking and an extra one just for eating. Pepperoni Pizza With Roasted Red Pepper and Basil Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Classic Quiche Lorraine This classic recipe marries the saltiness of bacon and cheese with the sharp tang of shallot and woody sweetness of nutmeg. Butter Swim Biscuits These biscuits are super simple to make. No biscuit cutters or rolling pin needed and the results are fluffy, buttery biscuits. Sausage Stuffed Pancake Sticks Round out your breakfast with the addition of these stuffed pancakes, perfect for dipping. Sourdough Chili Cornsticks These cornsticks get their kick from smoky spices, a sourdough starter, and diced green chiles. Rosemary Polenta Cornsticks This perfectly portioned side dish with crispy edges with a creamy, cheese- and herb-flavored center can be made in advance and reheated in the oven. Explore Lodge bakeware Take a look at what’s new and what’s changed with Lodge cast iron bakeware. Read more FAQ Cast iron baking FAQs Do bake times vary in cast iron? Yes, some recipes may have to be adapted to work in cast iron. For shorter bake times (under 25 minutes) add 5 minutes. To check for doneness, insert a toothpick into the center of the cake, if it comes out clean the cake is done. If batter sticks to the toothpick, return it to the oven for 5 more minutes before rechecking. Preheating the bakeware will result in crispier crusts, thick cornbread, pizza, and biscuits. You do not have to preheat the bakeware for cakes, pies, and loaf breads. Can you store food in cast iron? Although we don’t recommend storing food in cast iron, quiches and pies can be refrigerated uncut in the cookware. It is not recommended to store acidic foods in cast iron, such as leftover lasagnas and cobblers/pies with acidic fruits. How do you prevent sticking in cast iron bakeware? Use a pastry or silicone brush to make sure your nonstick spray is evenly distributed in the wells of the wedge pan, cornstick pan, and holiday pan. It’s also helpful to use a brush when coating the sides of the loaf pan to prevent breads from sticking. Remember to use silicone brushes on preheated cookware. We recommend Baker’s Joy, because it has flour in the spray that goes the extra mile to help prevent sticking. If that isn’t available, simply spray the wells with nonstick spray and sprinkle a small amount of flour over the wells. Use a brush to evenly distribute to all nooks and crannies. How do you clean your bakeware? Just like cleaning your cast iron skillet, you want to let the bakeware cool slightly before washing (enough for you to handle safely). Wash in warm-to-hot water and you can use soap if needed. Our pan scraper works great for removing baked-on foods. For more stubborn messes, try a scrub brush. For those small, hard-to-reach nooks and crannies, a firm bristled toothbrush can do the trick. Is it important for the baked item to cool before cutting and slicing? Yes! It’s very important for breads, cakes, and pies to cool before slicing or cutting. Even though you’ve removed the cast iron from the oven, the food is still baking, so it needs the time to finish the cooking process. For items like breads that need to be transferred to a cooling rack to finish cooling, let it sit in the bakeware for 5-10 minutes before turning out onto a wire cooling rack. Run a butter knife around the edge of the baked good to loosen it up from the bakeware walls and then let it cool. Can I use bakeware items on the stovetop or grill? Some of our bakeware items can be used on the stovetop or grill. We’ve compiled a list for your reference: Stovetop Safe Wedge Pan Baker’s Skillet The items not listed here are not designed for the stovetop; they're simply too big to fit on a standard stovetop and therefore will not heat evenly. The others, if heated unevenly on the stove, can warp. While minimal, it is noticeable and can cause the item to wobble. Grill Safe Wedge Pan Baker’s Skillet Loaf Pan Pie Pan Cornstick Pan Baking Pan Pizza Pan Casserole What is the difference between the older pizza pan and the new pizza pan? For more information on the differences between our old and new designs, check out this article. Read the article Other tips and tricks for bakeware: Keep the bakeware dry and seasoned so it can last a lifetime. Remove silicone grips when washing and make sure that both the bakeware and grips are completely dry. Any moisture will cause rust. Remove silicone grips when re-seasoning your cast iron bakeware. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Introducing Lodge cast iron bakeware The last bakeware you'll ever have to buy. Why bake in cast iron? Because baking with cast iron is an experience and a relationship that will last beyond your lifetime. Drawing on 125 years of experience, Lodge cast iron bakeware works alongside you as you try, learn, laugh, taste, and create memorable moments. It won’t dent, bend, or warp at high temperatures and can handle sharp kitchen tools. This bakeware is cast to last because baking is about more than pretty results; it’s about making life delicious—for generations. Learn more Meet Lodge cast iron bakeware. We tested and tasted. The result? The only line of bakeware that gets better with age. Shop now Baker's Delight Set Now you don't have to decide which piece of bakeware to buy. With the Baker's Delight Set, you get four of our top bakeware pieces and a set of Silicone Grips. Now your baking adventures can begin with breakfast and last all day. Shop now Give your bakeware a hug. These new silicone grips fit Lodge Bakeware like a glove (or a hug). Simply snap them onto the handles as you move your piece around the kitchen and easily remove for cleaning and high-temp cooking. Shop now "Cast iron bakeware is beautiful, reliable, consistent, dependable, and lasts for generations. If you’re looking to create or carry on the tradition of sharing treasured family recipes, there’s no better friend and partner in your kitchen." Susan Reid, King Arthur Baking Company The Lodge Advantage Create delicious, shareable moments. Taste the natural difference. Made with just iron and oil, our naturally seasoned bakeware is ready to help you mix up delicious treats. Keep it in the family... ...And out of the landfill. Each piece is cast to last so you can pass it down to the next generation. Get 125 years of experience. Since 1896, we’ve crafted high-quality, American-made cookware you can trust. That legacy continues with our cast iron bakeware. View all cast iron bakeware Ready to mix it up? Get the same great quality you've come to expect from Lodge Cast Iron as you stir the batter and make delicious treats. Check out these articles from our test kitchen to get you started. Tips & Tricks Cleaning Seasoning Tips & Tricks From achieving the perfect crust and how to prep your bakeware to tips on getting great results each time you bake, this article has everything you need to know about your new Lodge bakeware. Read more Cleaning Learn how to clean and maintain your new bakeware after each use so it'll last you for generations. Read more Seasoning What is seasoning, you ask? Check out this article to learn how our seasoning process makes your pan ready to use right out of the box. Read the article Recipes What should I make in my cast iron bakeware? Anything you want! The bonus of cast iron bakeware? It’s made for so much more than dessert. Try your hand at pizza. Bake rolls or bread. Make a quiche. You can even roast vegetables. Whatever you make, it’s easy to imagine the unanimous response of “yum”s your delectable treat will receive. So sprinkle some new ideas. Fold in delicious twists. Mix up new creations today with Lodge cast iron bakeware. Sweet & Indulgent Chocolate Babka Loaves Have you ever had sweet babka? Be prepared to be amazed! Jam Thumbprint Cookies Thumbprint cookies are a classic treat for the holidays, tea time, or any time. Apple Slab Pie in Buttermilk Pastry For the filling, try a mixture of at least three different types of baking apples. The flavor will be much brighter and more complex. Butterscotch Pie This is a smooth, rich pie in an all-butter crust with a bit of tang in the Chantilly cream topping. Kentucky Pound Cake This cake quick to put together thanks to the self-rising flour, tangy-sweet from the pineapple, with a brown sugar fudge glaze to set it off. Raspberry-filled Scones These beautiful scones have wonderful crisp edges and tender insides, thanks to being baked in cast iron. Mimosa Cinnamon Rolls Make these and we guarantee you'll be the new favorite host for weekend brunch. Banana Bread Fix this banana bread for dessert or breakfast; it tastes delicious either way. The buttermilk adds richness of flavor and moistens the bread. Maple Custard Pie With Sugared Cranberries Maple syrup and tart cranberries meet in this silky custard for a yummy autumnal pie. Cream Cheese Custard Pie With Fruit Topping The a simple custard recipe for this pie makes it a great dessert to cap off any meal. Maple Cornmeal Biscuits Find out why maple and cornmeal are made for each other. Brownie Wedges Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Honey Butter Dinner Rolls These lightly sweet rolls are the perfect accompaniment to any traditional meal. Classic Cinnamon Rolls Nothing says Saturday morning better than a gooey classic cinnamon roll. Made in our 9 x 13 Casserole, you'll have enough for seconds. Baked Brie This melt-in-your-mouth baked brie is the perfect appetizer for all you cheese lovers. Molasses Cookies A cookie recipe that tastes like the holidays in every bite Holiday Almond Pound Cake Celebrate the holidays with a centerpiece that's as beautiful as it is delicious. Vanilla Wreath Cake This cake makes the perfect holiday centerpiece. Apple Pie with Cheddar Crust This recipe uses our Basic Pie Dough recipe, then adds cheddar cheese for a subtle savory element. Pumpkin Pie With Spiced Whipped Cream Dress up pumpkin pie this holiday season with spiced whipped cream. Sweet Potato Cake with Bourbon Cream Cheese Frosting This cake is lightly spiced, flecked with bourbon-soaked raisins for a bit of kick, and is moist and rich without being too sweet. Zucchini Lemon Bread Turn the summer garden’s gifts into an excellent treat for breakfast or a snack with this tasty bread recipe. Blueberry Pie in Cornmeal Crust Cornmeal with a hint of lemon zest gives this crust a bit of crunch that perfectly complements the blueberry filling. Simple Sugar Free Banana Bread This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. Savory & Satisfying Braided Challah Loaves Homemade challah is a flavor-rich bread to enjoy alongside a meal, with your afternoon tea, or on its own. Classic Bagels These homemade bagels are delicious and customizable to your favorite bagel flavor. White Sandwich Bread The greatest thing since sliced bread: homemade white sandwich bread. Pepperoni Pizza Rolls The combination of garlic and pepperoni, tucked in between layers of fluffy rolls, make these Pepperoni Pizza Rolls the perfect savory treat. Rosemary Red Onion Focaccia The tasty blend of red onion and rosemary in this recipe pair nicely with an olive oil and parmesan dipping sauce. Cheesy Herb Cornsticks These Cheesy Herb Cornsticks have so much flavor, we often grab one for dunking and an extra one just for eating. Pepperoni Pizza With Roasted Red Pepper and Basil Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Classic Quiche Lorraine This classic recipe marries the saltiness of bacon and cheese with the sharp tang of shallot and woody sweetness of nutmeg. Butter Swim Biscuits These biscuits are super simple to make. No biscuit cutters or rolling pin needed and the results are fluffy, buttery biscuits. Sausage Stuffed Pancake Sticks Round out your breakfast with the addition of these stuffed pancakes, perfect for dipping. Sourdough Chili Cornsticks These cornsticks get their kick from smoky spices, a sourdough starter, and diced green chiles. Rosemary Polenta Cornsticks This perfectly portioned side dish with crispy edges with a creamy, cheese- and herb-flavored center can be made in advance and reheated in the oven. Explore Lodge bakeware Take a look at what’s new and what’s changed with Lodge cast iron bakeware. Read more FAQ Cast iron baking FAQs Do bake times vary in cast iron? Yes, some recipes may have to be adapted to work in cast iron. For shorter bake times (under 25 minutes) add 5 minutes. To check for doneness, insert a toothpick into the center of the cake, if it comes out clean the cake is done. If batter sticks to the toothpick, return it to the oven for 5 more minutes before rechecking. Preheating the bakeware will result in crispier crusts, thick cornbread, pizza, and biscuits. You do not have to preheat the bakeware for cakes, pies, and loaf breads. Can you store food in cast iron? Although we don’t recommend storing food in cast iron, quiches and pies can be refrigerated uncut in the cookware. It is not recommended to store acidic foods in cast iron, such as leftover lasagnas and cobblers/pies with acidic fruits. How do you prevent sticking in cast iron bakeware? Use a pastry or silicone brush to make sure your nonstick spray is evenly distributed in the wells of the wedge pan, cornstick pan, and holiday pan. It’s also helpful to use a brush when coating the sides of the loaf pan to prevent breads from sticking. Remember to use silicone brushes on preheated cookware. We recommend Baker’s Joy, because it has flour in the spray that goes the extra mile to help prevent sticking. If that isn’t available, simply spray the wells with nonstick spray and sprinkle a small amount of flour over the wells. Use a brush to evenly distribute to all nooks and crannies. How do you clean your bakeware? Just like cleaning your cast iron skillet, you want to let the bakeware cool slightly before washing (enough for you to handle safely). Wash in warm-to-hot water and you can use soap if needed. Our pan scraper works great for removing baked-on foods. For more stubborn messes, try a scrub brush. For those small, hard-to-reach nooks and crannies, a firm bristled toothbrush can do the trick. Is it important for the baked item to cool before cutting and slicing? Yes! It’s very important for breads, cakes, and pies to cool before slicing or cutting. Even though you’ve removed the cast iron from the oven, the food is still baking, so it needs the time to finish the cooking process. For items like breads that need to be transferred to a cooling rack to finish cooling, let it sit in the bakeware for 5-10 minutes before turning out onto a wire cooling rack. Run a butter knife around the edge of the baked good to loosen it up from the bakeware walls and then let it cool. Can I use bakeware items on the stovetop or grill? Some of our bakeware items can be used on the stovetop or grill. We’ve compiled a list for your reference: Stovetop Safe Wedge Pan Baker’s Skillet The items not listed here are not designed for the stovetop; they're simply too big to fit on a standard stovetop and therefore will not heat evenly. The others, if heated unevenly on the stove, can warp. While minimal, it is noticeable and can cause the item to wobble. Grill Safe Wedge Pan Baker’s Skillet Loaf Pan Pie Pan Cornstick Pan Baking Pan Pizza Pan Casserole What is the difference between the older pizza pan and the new pizza pan? For more information on the differences between our old and new designs, check out this article. Read the article Other tips and tricks for bakeware: Keep the bakeware dry and seasoned so it can last a lifetime. Remove silicone grips when washing and make sure that both the bakeware and grips are completely dry. Any moisture will cause rust. Remove silicone grips when re-seasoning your cast iron bakeware. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
